The 10 Best Smokers in Canada: Tested by Outdoor Experts

whole lamb on skewer grilled to perfection using hot charcoal picture
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Are you in the market for the best smokers in Canada? Whether you love to cook, or you just love eating delicious food, there is nothing more satisfying than a homemade meal.

The best way to prepare your meal is by using a smoker. Smokers are not only an ideal cooking appliance but they are also great for adding a unique flavour to your food.

Outdoor smokers provide a place where you can cook and smoke your meat at the same time.

The market is flooded with different smoker models. This makes it rather difficult to know which smoker will be the best for you.

You need to ensure that you get a good smoker that will give you value for your money.

You should consider how much food you want to cook, how much space you have, what type of fuel you would like to use and your budget among other factors.

It is important to ensure that you choose the right type of smoker for your situation.

You need to ensure that the model that you buy has plenty of features like digital controls, insulated walls, and a high-quality cooking surface among other features.

In this post, we’ll take a look at the best smokers on the Canadian market.

In a Hurry? Here is Our Editorial Pick

Masterbuilt 20070910 Electric Digital Smoker

Masterbuilt is a leading brand in the industry that has proven its worth by ensuring quality and performance.

The Masterbuilt 20070910 is one of their best smokers that come with lots of features you would expect from a top-class smoker.

It is a digital model that can be controlled by remote control. This means you can conveniently adjust its settings from anywhere in the house.

Besides, it comes with four chrome-coated racks for smoking different types of meat at once. The racks are adjustable to accommodate meat of different sizes.

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What is a Smoker?

A smoker is a specialized type of barbecue, designed for low and slow cooking over long periods.

In most cases, smokers are fueled by charcoal or wood, but some models also use electric heaters to control the temperature.

A smoker offers a unique cooking experience that allows you to get creative and produce some delicious results if you know what you’re doing.

There are many types of smokers available today. Some models have a more traditional design with an open firebox, and others are more modern with enclosed chambers.

Some are electric and others powered by wood or charcoal.

Smokers come in a variety of different sizes, ranging from small portable units all the way up to large-scale commercial smokers that can be used by restaurants and caterers.

What Types of the Smoker?

There are four main types of smokers which include electric smokers, charcoal smokers, propane smokers and infrared smokers, but the best type of smokers for you depends on your lifestyle and your budget.

Electric Smoker

Electric smokers use electricity to power a heating element that controls the temperature inside the smoker.

Electric smokers are easy to use and maintain a consistent cooking temperature.

But they’re generally slower than other types of smokers because they need time to reach their maximum cooking temperatures.

Electric smokers are generally more expensive than charcoal or gas models but they do not require any special knowledge or skills to operate and they do not need any form of fuel, other than an electrical power outlet.

Charcoal Smoker

These smokers get their heat and smoke from burning charcoal.

The best charcoal smokers are more affordable than other types, but they require more attention during cooking.

This type of smoker is ideal for those who don’t mind waiting for their food to cook as it takes longer than most cooking methods.

Charcoal smokers also require more maintenance and care as the coals need to be monitored and lighting them can be a challenge if you do not know what you are doing.

Charcoal smokers tend to be cheaper than other types of smokers.

Infrared Smoker

Infrared smokers are relatively new to the market, and they work by producing infrared heat instead of convection heat.

The heat source is a ceramic tile located above the firebox, which produces the intense infrared rays that cook the food.

Infrared smokers are ideal for those who like to use wood chips or pellets, as these materials can be added directly to the firebox without needing a smoker box.

Propane Smoker

Propane smokers are more similar to gas grills in that they use propane as a fuel source, instead of charcoal.

Propane smokers tend to be less expensive and easier to use than charcoal smokers, but you don’t get quite the same authentic flavour that you would from a charcoal smoker.

Still, propane smokers are great for beginners who want an easy way to smoke their food without having to learn how to use a charcoal smoker or pay the higher prices associated with electric or pellet smokers.

The 10 Best Smoker in Canada

Smoking meat is one of the most delicious and satisfying ways to enjoy your favourite cuts, but getting it just right can be a challenge.

The best smokers are those that are easy to use and give consistent results every time, but which one is right for you? Let’s take a look at the best smokers on offer today to help you decide.

1. Masterbuilt 20070910 Electric Digital Smoker

Masterbuilt is a leading brand in the industry that has proven its worth by ensuring quality and performance.

The Masterbuilt 20070910 is one of their best smokers that come with lots of features you would expect from a top-class smoker.

It is a digital model that can be controlled by remote control. This means you can conveniently adjust its settings from anywhere in the house.

Besides, it comes with four chrome-coated racks for smoking different types of meat at once. The racks are adjustable to accommodate meat of different sizes.

The smoker runs on electricity and it is quite affordable to use for extended periods of time.

With an 800-watt heating element, the smoker can easily reach temperatures ranging from 100 up to 275 degrees Fahrenheit.

It also comes with a temperature gauge that enables you to monitor its temperature throughout the cooking process.

The interior is insulated and it comes with a magnetic door closure for proper sealing.

This makes it possible to achieve optimal heat retention inside the smoker during the cooking process.

It also has a wood chip loading system which allows you to load or add wood chips without opening the door or interrupting the cooking process.

2. Dyna-Glo DG01176BDC-D Charcoal Offset Smoker

If you’re looking for an inexpensive offset smoker, the Dyna-Glo DG01176BDC-D is a great option.

This offset smoker is one of the most affordable options on the market, but it’s also a high-quality product.

The 1,176 square inch cooking area gives you plenty of space to cook, and this smoker has an easy clean-out as well.

The Dyna-Glo DG01176BDC-D is built from heavy-duty steel to ensure durability.

This offset smoker is designed to last, and it comes with a 5-year limited warranty.

The interior of the smoker is coated in porcelain enamel so that it can withstand high temperatures without breaking down.

This offset smoker has two doors: one for accessing the firebox and one for accessing the main cooking chamber.

Both doors are equipped with air dampers so that you can control the temperature of the smoker easily.

The ash pan at the bottom of this offset smoker also makes it easy to clean out when you’re done smoking food.

3. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill

One of the most popular choices for a BBQ smoker in Canada is the Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill.

It has a unique design where it uses infrared technology that allows meat to cook without drying out.

The Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill combines an oil-less cooker, smoker and rotisserie all in one unit.

You can choose from two different smoking chambers to either roast or grill your food to perfection.

The compact size and portability make it suitable for any backyard party or family gathering.

The Char-Broil Big Easy TRU-Infrared is equipped with a cast iron grate that can hold up to 25 pounds of food.

It has a large viewing window in the door so you can monitor your food throughout the cooking process.

The smoker features an easy-to-read thermometer so you can keep track of internal temperatures.

This device has a number of built-in safety features as well as timer functions, making it easy to use without worrying about when your food is done cooking.

4. Weber 721001 18″ Charcoal Smoker

The Weber 721001 18″ Charcoal Smoker is a great option for anyone looking for a simple, well-constructed, and reliable charcoal smoker.

The Weber Smokey Mountain Cooker is one of the most popular charcoal smokers on the market and for good reason.

It offers a surprisingly large cooking area despite its compact footprint.

Combined with its dual venting system, this smoker makes it easy to cook your favourite meats at different temperatures.

This smoker’s design is simple yet effective, which makes it easy to use even for beginners.

The Weber Smokey Mountain Cooker is made from porcelain-enamelled steel with two nickel-plated steel grill grates.

This combination of materials results in a durable body that retains heat well during cooking.

Its porcelain finish also provides an extra layer of protection to help prevent rusting.

5. Smokehouse Products Little Chief Front Load Smoker

The Smokehouse Products Little Chief Front Load Smoker is a great choice for smokers who are looking for something small and easy to use.

It combines simplicity with some of the best features on our list, making it an excellent option for those who want to start smoking without investing in a large and expensive smoker.

The Little Chief has a rack space of 250 square inches, which is perfect for up to 25 pounds of meat.

It’s also one of the easiest smokers on our list to use and maintain since it’s so small and lightweight.

The smoker comes with four chrome-plated cooking racks and an aluminum drip pan that makes clean up easy.

The smoker is also very easy to use. You won’t have to worry about constantly checking on your meal since you can simply load in the wood chips, set the temperature, and let it cook.

The smoker maintains an even temperature throughout the entire cooking process so you don’t have to worry about your meat drying out or burning.

6. Camp Chef SMV24S 24″ Smoker

Camp Chef is a trusted brand that is well-known for providing high-quality products and equipment.

The SMV24S 24″ smoker from Camp Chef doesn’t disappoint, giving you the high-quality smoker you need for your next backyard barbecue or party.

This gas smoker offers a large cooking area that makes it great for smoking large amounts of food at one time.

It also has a stainless steel burner that allows you to heat the entire unit quickly, without any hotspots forming.

The digital controller on this Camp Chef smoker is easy to use and gives you complete control over the temperature of the unit.

With the controller, you can set the temperature of the box from 150°F to 500°F, making it easy to smoke foods at low temperatures or sear steaks with high heat.

Additionally, there is an integrated automatic lighting system that lets you start up the smoker with just the push of a button.

There is also a built-in meat probe thermometer on this gas smoker that lets you monitor the internal temperature of your food without having to open the door of the unit and lose heart.

7. Landmann USA Smoky Mountain Electric Smoker

For those looking for an electric smoker with a large capacity at a reasonable price, this Landmann USA electric smoker is a great choice.

This model comes with four chrome-plated cooking racks that offer plenty of space for smoking large amounts of food at once.

The unit has two doors — one for the heating element and one for the smoking chamber — so you don’t lose heat when checking or adding food to the smoker. It also has a removable grease tray that makes cleanup easy.

Smoking meats is an art form and not something that you can do without proper equipment.

If you’re serious about smoking meats, you need to get yourself a quality smoker and the Landmann USA Smoky Mountain Electric Smoker is a great choice.

8. Cuisinart COS-118 Vertical 18” Charcoal Smoker

Cuisinart makes some of the best smokers in Canada, and this vertical smoker is no exception.

It’s large enough to smoke a whole turkey or around five racks of ribs, yet it’s simple to use with a single temperature knob and an easy-to-monitor water pan.

It features three chrome-plated cooking grates which provide a total of 548 square inches of cooking space.

The charcoal pan and water pan are enamel-coated steel, while the entire body is made of porcelain enamel steel.

It has two doors, one at the top and one at the bottom. The top door gives easy access to the grates while the bottom door gives easy access to the charcoal and water pans.

The vents on both sides are also worth mentioning as they let you adjust the airflow and temperature accordingly.

This vertical smoker is pretty portable thanks to its handle and sturdy legs, plus it comes with a 10-year warranty from Cuisinart.

Cuisinart COS-118 Vertical 18” Charcoal Smoker is a nice option for beginners who want something affordable yet functional.

9. Bradley Smokers Original

Bradley Smokers are a favourite among the serious smoking crowd, and this model is at the top of their line.

The unit’s digital controls make it easy to set and maintain the desired temperature for whatever you’re cooking.

All you have to do is load it with wood chips, set the time and temperature, and forget about it until your food is ready.

Bradley Smokers uses a proprietary smoking system to burn wood briquettes in a controlled manner so that they smoulder without flame.

This eliminates the need to add liquid smoke flavouring to whatever you’re cooking, but by adding water or other liquids you can use them to affect the amount of moisture in the food.

The process also produces very little ash, making cleanup easy.

The Bradley Original 4 Rack Smoker has four racks that can be adjusted up or down as needed to accommodate different types of food.

It’s a large smoker, measuring 33″ high by 16 1/2″ wide by 19 3/4″ deep, but it’s relatively lightweight at just 31 pounds.

The outer surfaces are stainless steel for easy cleaning and durability.

10. Char-Broil Bullet Charcoal Smoker, 16”

This Char-Broil Bullet Charcoal Smoker has a heavy gauge barrel construction, with a porcelain-coated steel cooking grate that can accommodate up to 50 pounds of food.

It’s designed for even heat distribution, so you don’t have to worry about hot and cold spots when you’re cooking your food.

Its built-in dampers let you control the temperature inside the unit and its airflow so you can set it according to your preferences.

Just experiment a little until you find your sweet spot.

The large porcelain-coated water pan catches all the drippings from whatever meat you’re smoking, while also helping keep it moist and tender throughout the smoking process.

This unit is available in two sizes—16 inches and 30 inches—so you can choose the one that suits your needs best.

The smaller version is ideal for home use, while the bigger one is suited for commercial use.

If you want a smoker that’s easy to assemble, easy to clean up, and easy to store away after each use, this model from Char-Broil might be just what you need.

How to Choose a Smoker in Canada

Consider the Types of Smoker

When it comes to purchasing a smoker, you need to decide if you would prefer charcoal or an electric model.

Charcoal smokers are the original smoking option. They provide more flavour and smokiness than their electric counterparts.

However, charcoal smokers can be difficult to use and require the knowledge of maintaining heat levels.

Electric smokers are easier to use and maintain. They may not provide the same smoky flavour as charcoal models, but they do make up for it with consistent heat levels and ease of use.

Choose a model based on your skill level and your preference when it comes to smokiness vs convenience.

Consider the Types of Food

The type of foods you plan to smoke will determine the type of smoker you should purchase.

If you want to be able to smoke a variety of food, such as vegetables and meats, then a charcoal smoker is recommended.

Charcoal smokers can produce different types of smoke that can be utilized for smoking a variety of foods.

If you only plan on smoking one type of food, such as meat, then an electric smoker can be used.

Electric smokers are easier to use and are more cost-effective than charcoal smokers.

Keep in Mind the Sizes and Styles of Smoker

The size of your family or group will also determine the size of smoker you should choose.

For example, if you have a large family or frequently entertain guests, then you should consider purchasing a larger smoker.

A larger model will allow you to smoke enough food for the entire family or guests without having to cook in batches.

Ease of use, Easy to Clean and Maintain

While many people love learning new techniques, some prefer something easy to master without spending hours researching how to use it.

If you’re not interested in constantly experimenting with recipes and techniques, it’s best not to go for the most advanced model.

Instead, choose one that has simple controls and an easy setup.

If you want something that’s going to last, you’ll want one that’s easy to clean and maintain.

The easier it is to clean, the more likely you are to do it after each use.

Consider the Your Budget

When shopping for a smoker, the first thing you’ll want to consider is your budget.

Smokers range in price from around $100 to well over $1,000.

Keep in mind that when it comes to smokers, you get what you pay for.

Inexpensive smokers tend to be smaller and less durable than more expensive models.

That’s why it’s important to set a budget before you start shopping.

After all, you don’t want to end up with a smoker that won’t last or one that doesn’t meet your needs.

Taking into Account the Capacity of the Smoker

Smokers come in a variety of sizes and shapes, so it’s important to decide how much space you’ll need for your smoking projects.

If you’re planning to smoke a large brisket or several racks of ribs, you’ll need a larger unit than one that will be limited to game birds or salmon.

Some smokers come with multiple cooking racks, while others are single-level units.

The more space you need, the larger unit you’ll want to buy.

Consider the Features

Electric smokers have several features that make them convenient and easy to operate.

Some electric smokers include an automatic shutoff feature that allows users to set the time they want their food smoked.

The electric smoker will automatically shut off when the time expires without overcooking the food.

Some electric smokers also include a keep warm feature which allows users to keep their food warm.

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